I thought marmite on tofu would be like soy sauce. Not too far off.by Hopeful-Ball-6302 10 Comments Pyrocyonid 2 months ago It gives it a meatiness that really works I think! Liquid_Plasma 2 months ago I’ve put Vegemite on rice before because I was out of soy sauce. Wasn’t half bad. TearOpenTheVault 2 months ago Marmite is basically pure umami, much like soy sauce so this really doesn’t surprise me. Colourblindknight 2 months ago Marmite is a weird ingredient, but if im making a mushroom soup or a stroganoff, a teaspoon or two makes it so much richer and more savoury! euniceaf 2 months ago I always wanted to put miso paste with butter on my toast like a mild vegemite. No_Seaweed_7490 2 months ago This is genius. SirDervin 2 months ago It’s not stupid.It’s not for me, but it’s not stupid. MorbidMushroom- 2 months ago I eat marmite straight from the jar. I love the stuff. Arkell-v-Pressdram 2 months ago Marmite adds a lovely depth to savoury dishes, but a little goes a long way. TraditionalTotal3122 2 months ago 
Liquid_Plasma 2 months ago I’ve put Vegemite on rice before because I was out of soy sauce. Wasn’t half bad.
TearOpenTheVault 2 months ago Marmite is basically pure umami, much like soy sauce so this really doesn’t surprise me.
Colourblindknight 2 months ago Marmite is a weird ingredient, but if im making a mushroom soup or a stroganoff, a teaspoon or two makes it so much richer and more savoury!
euniceaf 2 months ago I always wanted to put miso paste with butter on my toast like a mild vegemite.
Arkell-v-Pressdram 2 months ago Marmite adds a lovely depth to savoury dishes, but a little goes a long way.
10 Comments
It gives it a meatiness that really works I think!
I’ve put Vegemite on rice before because I was out of soy sauce. Wasn’t half bad.
Marmite is basically pure umami, much like soy sauce so this really doesn’t surprise me.
Marmite is a weird ingredient, but if im making a mushroom soup or a stroganoff, a teaspoon or two makes it so much richer and more savoury!
I always wanted to put miso paste with butter on my toast like a mild vegemite.
This is genius.
It’s not stupid.
It’s not for me, but it’s not stupid.
I eat marmite straight from the jar. I love the stuff.
Marmite adds a lovely depth to savoury dishes, but a little goes a long way.
